Courgette, Feta and Mint Fritters
Courgette, Feta and Mint Fritters Ingredients 3-4 courgettes (about 600g), coarsely grated 100g self-raising flour 3 spring onions, finely chopped 150g feta cheese, crumbled 1
Courgette, Feta and Mint Fritters Ingredients 3-4 courgettes (about 600g), coarsely grated 100g self-raising flour 3 spring onions, finely chopped 150g feta cheese, crumbled 1
INGREDIENTS 200 gm paneer 2 inches ginger paste 3 tsp garlic paste 1 tsp red chilli powder ½ tsp cumin powder ¼ tsp black
Stir Fried Okra with Onions Serves 3 people INGREDIENTS 1 tbsp. sunflower oil 1 tsp cumin seeds ¼ tsp asafoetida 400g okra, cut into angles
Networking and socializing is the primary reason for holding a cocktail party and food is a vital component of gathering people together. Therefore, making a
The most popular and handy Indian dishes is the roti or chapatti. It is a favorite for both the adults and kids. It is usually
DHOKRA – GUJARATI CAKE YOU’LL NEED 400g course semolina 600g fresh grated sweet corn 200g plain yoghurt/ Alpro Soya simply plain plant-based alternative to yogurt 3
A healthy breakfast spiced pancakes (Pudla) INGREDIENTS 1 cup Besan (Chickpea flour/ Gram flour) ¼ cup rice flour ¼ cup wheat flour ½ cup corn
Spaghetti Bolognese Ingredients For the spaghetti Bolognese sauce: 2 medium onions, peeled and chopped 1tbsp olive oil 1 garlic clove, peeled and crushed 500g
Ingredients 30g soften butter (to grease ramekins) 50g of pistachio paste Few strands of saffron 100ml of milk ¼ tsp cardamom 2 egg yolks 25g
Ingredients For the Shortbread 150g plain flour, plus a little extra 100g corn flour ½tsp fine sea salt 125g unsalted butter cold 90g caster sugar
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