Blueberry, Banana & Mango Bread
October 5, 2021
INGREDIENTS Butter, for greasing the loaf pan 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp fine sea salt ½ tsp baking powder
Menu
INGREDIENTS Butter, for greasing the loaf pan 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp fine sea salt ½ tsp baking powder
Courgette, Feta and Mint Fritters Ingredients 3-4 courgettes (about 600g), coarsely grated 100g self-raising flour 3 spring onions, finely chopped 150g feta cheese, crumbled 1
Ingredients: 1 package frozen puff pastry 4 tbsp. olive oil 20 halved cherry tomatoes 2 eggs 200 ml cream Nutmeg Salt and pepper to taste
INGREDIENTS Pad Thai 2 cups bean sprouts 5-6 cut Chinese chives – green 1 egg 1 tablespoon soya sauce 3 cloves chopped garlic 1/2 teaspoon
Cupcakes Galore Lemon Cupcakes Lotus Biscoff (Caramelised Biscuit) Cupcakes Reese’s Peanut Butter Cupcakes Coconut Cupcakes with Coconut Buttercream Frosting Chocolate Cupcakes with Chocolate Buttercream Frosting
INGREDIENTS For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream a pinch salt and pepper For the garnish: Olive oil
INGREDIENTS: Hot and fruity Caribbean coleslaw 3 tsp mustard, English or French 50ml cider vinegar 8 tbsp. soft light brown sugar 50ml olive oil ½ tbsp.
INGREDIENTS: Serves 4 3 large aubergines cut thinly 3 tbsp. corn flour 2 large onions, sliced 1/2 tsp of cumin seeds 2 tbsp. of oil
INGREDIENTS 1 cup extra virgin. 3 eggs 2 tsp salt ½ tsp black pepper 1tsp green chilli paste 1tsp cumin powder 6 large potatoes maris
INGREDIENTS ¾ cup whole urad dal (black lentils) 3 cups of water ¼ cup kidney beans (I used canned 200g) 3 cups water for pressure
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