Dhal Makhani
INGREDIENTS ¾ cup whole urad dal (black lentils) 3 cups of water ¼ cup kidney beans (I used canned 200g) 3 cups water for pressure
INGREDIENTS ¾ cup whole urad dal (black lentils) 3 cups of water ¼ cup kidney beans (I used canned 200g) 3 cups water for pressure
Ingredients 3 eggs 150g self-raising 150g butter 150g soft brown sugar 2 bananas (ripe) Method Preheat oven 200’C/ 18C and line a muffin tin with
INGREDIENTS: CAKE 345g flour 1 teaspoon baking soda 10g natural unsweetened cocoa powder 1/2 teaspoon salt 115g unsalted butter, softened to room temperature 400g granulated
Stir Fried Okra with Onions Serves 3 people INGREDIENTS 1 tbsp. sunflower oil 1 tsp cumin seeds ¼ tsp asafoetida 400g okra, cut into angles
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